Creme de Abóbora Cabotiá

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1 kg de abóbora; 1 1/2 l de água; 5 tabletes de caldo de carne; 1 lata de creme de leite ou 1 vidro de leite de coco.

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1- Primeiramente cozinhe a abóbora com pouca água, esprema e bata no liquidificador;

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Quem não gosta de reunir a família ou os amigos para comer uma receita especial no final da semana, não é!

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Por isso trouxemos uma receita de

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Veja agora os ingredientes do